There aren't exact measurements for this recipes, but they are SO good!
1 pkg. (3 dozen) Rhodes frozen rolls
Brown sugar
Butter
Butter a half sheet pan and sprinkle with brown sugar (approx. 1 - 1 1/2 cups). Dot the sugar with small pats of butter (I usually end up using a whole stick). Place frozen rolls on top, allowing a bit of space to rise. Allow them to triple in size; from frozen, it will take about 3 hours or so.
Bake at 350 for 15-20 minutes, or until golden brown. Immediately flip onto another cookie sheet or platter. Scrape any remaining "butterscotch" off of the pan and cover any thin spots while they are still hot.
My mom used to make something like this for us. She always added nuts to it. Very yummy! Maybe I will have to bring the ingredients for this with us when we go camping next week.
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