Whole Wheat Chocolate Chip Cookies


3/4 c. unsalted butter
1 c. sugar
1 c. light brown sugar
1 1/2 tsp. vanilla
2 eggs
2 c. whole wheat flour, sifted
1 c. flour
3/4 tsp. baking soda
1 tsp. salt
2 c. semi-sweet chocolate chips

Pre-heat oven to 375 degrees.  Cream butter and sugars;  mix in vanilla and eggs.  Combine flours, baking soda, and salt.  Gradually blend flour mixture into butter mixture.  Fold in chocolate chips and drop onto a cookie sheet.  Bake 8-10 minutes.  Allow cookies to cool for 5 minutes on baking sheet before placing on a cooling rack.

Helpful hint:  If you line your countertop with aluminum foil and place your cookies there to cool, the moisture that is trapped will help keep a cookie like this moist and chewy!

1 comment:

  1. This is my new favorite chocolate chip cookie recipe. I buy whole wheat flour just so I can make these cookies.

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