Sweetheart Bakery Cake

At one time, there was a shop in Rochester called the Sweetheart Bakery.  They made a cake very similar to this one, and it was delicious!

1 yellow cake mix
1 box instant French vanilla pudding
1 1/4 c. milk
4 oz. cream cheese, softened
small can of crushed pineapple, well drained (I actually end up using a bit more than this)
12 oz. tub of Cool Whip
chopped walnuts
Maraschino cherries

Bake cake according to package directions in a greased jelly roll pan/cookie sheet with an edge.  Beat together pudding, milk, and cream cheese;  spread on cooled cake.  Distribute pineapple evenly over the top and frost with Cool Whip.  Sprinkle walnuts and halved Maraschino cherries over the top.

No comments:

Post a Comment