Rempel Family Meatloaf

Not sure who the Rempels are, but this is the best meatloaf I have ever had.

1 1/2 pounds lean ground beef (I usually use the "Meatloaf Mix" that Wegmans makes -- a mixture of ground beef, veal, and pork)
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
Preheat oven to 350 degrees. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan. Bake in preheated oven until the meatloaf is no longer pink in the center, 45 to 60 minutes.

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